It seems like a home-made dish. The chicken essence in the original recipe is replaced by the fresh chicken juice of Madame Le, which significantly improves the taste. Fresh chicken juice with sea rice is really fresh plus fresh. Madam Le's fres... ...
It's perfect for winter
The low oil and low sugar bagel bread is rich in wheat flavor. The more you eat it directly, the more fragrant it will be. It can also be made into various bagel sandwiches. It's healthy and delicious. It's worth trying. Recipes by@Eva Xiaojia
Biscuits meet Cranberry with rich milk fragrance, cranberry with sweet and sour dry flavor, crispy and high color value, good taste and multi nutrition, creating a small fortune in winter
Fresh mushroom soup is always very delicious. Put it into noodles in the morning. It looks light and appetizing. The delicious instant cup I use here. It can be brewed with boiling water. It can be used in noodles. It can also be brewed directly... ...
I only dare to eat beef, chicken, breast meat, fish and think of ways to make these meat.
Spicy flower armour. The most common flower armour. Spicy, fresh and sweet. The common canned seafood in the market. It's suitable for all ages. Let's see what you like to eat.
Recently, I've been thinking about how to make dishes delicate. I always want to bake them. This garlic mushroom is more delicious than fried.
Christmas baked pasta with vegetables. Good food. Easy to make
All of a sudden, cauliflower is very cheap. It's more than 2 yuan. It's very affordable.
The original intention of a food babble - even a dream. I've eaten a lot of delicious food, mostly from the past in my memory. Think deeply. The canteen of food when I was studying. I dare not think about it for more than ten years. I can't see ... ...
A hundred dishes are not as good as cabbage. Cabbage is rich in nutrition, crisp and crisp in taste. It can match with other ingredients and bring out deeper taste of ingredients. So cabbage is the most popular vegetable on the table. Cabbage an... ...
Perfect
Yellow croaker. It's the representative sea fish of China. It's tender and tastes delicious.
Dumplings are popular in both the north and the south. What you usually eat is ordinary dumplings made of dough. Now many restaurants also sell crystal dumplings. Today, I make them at home. Come and learn this exquisite crystal dumpling from me.
Feichang. When people eat it, they either braised or fried. Or dry fried. Because Feichang tastes great, they often process it with heavy flavor seasoning. In fact, as long as they are willing to work hard, pickles can complement Feichang.